B.Sc. IN HOSPITALITY & HOTEL ADMINISTRATION

Admission is carried out on All India basis by National Council for Hotel Management and Catering Technology. The eligible candidates are required to register themselves for an All India Written Entrance Examination held at various centres of the country. The announcement regarding the admission, features in all leading newspapers of the country normally in the month of January and the examination is held in April. Application may be made as per instructions given in the advertisement. The application form is to be forwarded to the National Council for Hotel Management, according to the address mentioned in the newspaper advertisement.

Minimum Qualification

For Admission The Interested Candidates should have passed Intermediate with English as One Subject.

Age Limit

Student should be between 17 to 25 Years , for Sc/St Student the Age Limit is 28 Years.

DIPLOMA COURSES

Diploma Course in Food Production

The application form for admission should reach the Principal of the Institute accompanied by :- [The Form which is available at the Institute and on Institute Website].

a. Original and Xerox copies of the following certificates duly attested.

• XIIth passing Mark List.
• A School Leaving or Birth Certificate
• A Character Certificate from the School/College.
• In the case of candidates belonging to SC/ST Caste Certificate issued by the competent authority.